[usage] warm. Can be taken all year round. [efficacy] it can nourish spleen and lung, nourish yin and moisten lung. It is suitable for people with weak spleen and lung.
King of fruit Durian can promote blood circulation and remove stasis. A small amount of durian can relieve dysmenorrhea and improve the palace cold. Combined with other seasonal fruits and vegetables (purple cabbage, chrysanthemum, banana, etc.)... ...
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...
I'm very glad to have received the trial of small mustard seed oil from Grandma Jinlongyu. Turn on the oil immediately. Try a dish. The moment the oil comes into the pot. It's really delicious. That kind of natural mellow oil is the same as the ... ...
Tiger food? A bean friend asked why it was called this name. I don't know. The name of the dish is frightening, but the ingredients are not normal anymore. Even if the family is poor, there is nothing left. The most important combination of pepp... ...
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
This is bread without water. It's mainly three eggs. It's surprisingly good. It's full. The 8-inch round mold I used. It's full. With all kinds of fillings, it tastes very delicious. Very fragrant.
It's so hot. I'd like to have a bowl of refrigerator overnight fruit oatmeal. It's so cool. Simple and fast. Delicious and nutritious.
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
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It's getting hotter and hotter. I don't like to open an oil pan. The first thing is that it's really hot enough to smoke in the kitchen. The second thing is that the fried vegetable smoke is too hot. I don't like it very much in summer. So recen... ...
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...